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The Summer Kitchen has opened for the 2008 season! Our delicious signature soups, made-from-scratch pies and bakery items, and lovingly prepared entreés are outdone perhaps only by the atmosphere! We are open for Lunch 11 a.m. - 3 p.m. Monday through Friday, and are serving Breakfast and Lunch 8 a.m. - 3 p.m. on Saturday and Sunday. Breakfast is served 8 a.m. - 11 a.m. Lunch hours are 11 a.m. - 3 p.m. Please feel free to confirm our hours for your coming visit by calling us at (920) 854-2131. A trip to Door County isn’t complete until you’ve enjoyed a meal at The Summer Kitchen. Visit our north Ephraim location on Highway 42 across from the City Farmer. Perfect for the holidays — or any day! Our original recipe soups can now be ordered online and shipped straight to your door! We make your favorite soup right here in our kitchens, freeze them, and ship them to you 2nd-Day-Air, packed in dry ice. Each quart-size container includes complete serving instructions. Everything is fully cooked, so it really is as simple as thaw - heat - and eat! Each quart is $18.95. Click to Order: Fast, easy and delicious! Most of us live a fast-paced lifestyle which doesn’t allow us the time needed to painstakingly cook down just the right blend of meat, vegetables and seasonings to make the perfect soup base. Well, our Soup Bases have done the work for you! Just dissolve a small amount in water, and your soup has the delicious foundation you were looking for! Perfect Cream Base, which comes in powdered form, is the secret to the perfect cream soup! Soup bases are $14.95 per jar; Perfect Cream base is $18.95. Click to Order: Chicken | Beef | Mushroom | Vegetable | Cream Order our Volume 1 and Volume 2 Soup Cookbooks today! They are $15.95 each, and available exclusively through our restaurant! Both are in stock and shipping promptly! |
The Volume 1 Cookbook includes 23 recipes (including all-time favorites like Spicy Tomato Dill, Cream of Mushroom & Wild Rice, and French Cabbage) straight from our kitchen, plus a Table of “Soups”, an Introduction, and a detailed explanation of How To Make the Perfect Soup Stock! 46 pages. Full Color. Spiral Bound.